Using imported Italian Caputo flour, we have created a custom blend to optimize the structure of the crust for a crisp, yet chewy finish. A solid foundation for the rest of the elements to build upon.
***we also offer a gluten-free crust
A fresh and simple sauce made from pureed Italian San Marzano tomatoes, and just enough ingredients to let the flavors integrate with the other elements. Not too sweet, a little tangy.
We use 100% whole milk mozzerella and do not 'over-cheese' to keep the balance of the whole pie. If you want extra cheese, you can ask for it.
We choose quality ingredients and source locally when available. We recommend 1-3 toppings max on the traditional New York Slice that we offer for optimum balance.
The Oven is a gas powered/wood-fire pizza oven, custom-made to cook pizzas at 900 degrees. Pizzas will cook in 90 seconds at this temperature and have that traditional light New York crust with a fine array of caramelized spots on the bottom of the crust called 'leoparding'.
Pizza and Salad are great partners, and we want to offer some of the best salad that you can find in this city. It starts with a blend of Romaine and Spinach, Carrots, Cucumbers and Croutons.
You can pick additional toppings and we will hand-craft your salad with the dressing of your choice.
Our signature dressing is Momo's Poppyseed, which you can now take home in a mason jar, just as our Momo does for us when we gather for family dinners.
We have introduced a new vanilla Panna Cotta dish that is topped with tart sour cherries. We also offer delicious Cinnamon Knots made from our dough, with sugar & cinnamon.