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MENU

SLICE: 3.5

16" NEW YORK PIE:  17

10" GLUTEN FREE:  10

PREMIUM TOPPINGS: +.60/slice, +3.5/pie:  Pepperoni, Sausage, Chicken, House-made Meatball, Grey Plume Fennel Salami, Anchovy, Fresh Mozzarella Goat Cheese, Kalamata Olive, Roasted Pepper, Portobella Mushroom,           Spicy Chicken, Caramelized Onion, Capricola

STANDARD TOPPINGS:  +.40/slice, +2/pie:  Black Olive, Red Onion, Garlic, Fresh Basil, Spinach, Artichoke, Roma Tomato, Jalapeno, Pepperoncini

 

SALADS

BASIC:  Romaine, Spinach, Cucumber, Carrot, Crouton

ADDITIONS:  Cherry Tomatoes, Sweet Peppers, Portobella, Feta Cheese, Mozzarella, Walnuts, Almonds, Egg, Bacon, Chicken, Capricola

DRESSINGS:  Momo's Signature Poppyseed, Ranch, Italian

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PASTAS & ADDITIONS

  • BECHAMELLA:  Bechamel sauce w/ Chicken, Capricola, Caramelized Onion, Roasted Red Pepper topped with Mozzarella and baked
  • SUGO:  Sugo sauce w Meatballs, Sausage, Portobellas and Herb Ricotta, topped w Mozz and baked
  • VERDURA:  Vegan Marinara, Portobella, Artichoke, Caramelized Onion, Black Olive topped with Mozz and baked  (VEGAN CHEESE available)
  • PENNE w MEATBALLS:  Sugo Sauce, Penne, Meatball

 

  • MEATBALLS in SUGO sauce (HOUSE MADE SPECIAL)
  • GARLIC KNOTS
  • CINNAMON KNOTS
  • eCreamery:  Noli's Spumoni & Italian Lemon