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MENU

SLICE: 4

18" NEW YORK PIE:  20

HALF PIE:  10

NOLI’S SQUARE PIE: 18

10" GLUTEN FREE:  10

+1/slice, +4/pie:  Meatball, Spicy Chicken, Goat Cheese, Portobella, Sausage, Capricola, Feta, Oyster Mushrooms, Anchovy, Herb Ricotta

+.75/slice, +3/pie: Pepperoni, Chicken, Salami, Kalamata Olive, Fresh Mozzarella, Roasted Red Pepper, Caramelized Onion, Fresh Basil, Romano

+.50/slice, +2/pie:  Black Olive, Red Onion, Garlic, Fresh Basil, Spinach, Artichoke, Roma Tomato, Jalapeno, Pepperoncini

 

SALADS

Start FRESH:  Romaine, Spinach, Cucumber, Carrot, Crouton

OPTIONS:  Cherry Tomatoes, Sweet Peppers, Portobella, Feta Cheese, Mozzarella, Walnuts, Almonds, Egg, Bacon, Chicken, Capricola

DRESSINGS:  Momo's Signature Poppyseed, Ranch, Italian

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PASTAS & ADDITIONS

  • PENNE w MEATBALLS: Sugo Sauce, Penne, Meatball

  • SUGO: Sugo sauce w Meatballs, Sausage, Portobellas and Herb Ricotta, topped w Mozz and baked

  • VERDURA: Vegan Marinara, Portobella, Artichoke, Caramelized Onion, Black Olive topped with Mozz and baked (VEGAN CHEESE available)

  • BOLOGNESE: Creamy Tomato sauce w/ Meatball and Sausage. Topped w Mozz and baked

  • BECHAMELLA: Chicken, Bechamel, Capricola, Caramelized Onion, Red Pepper. Topped w Mozz and baked

  • ARDENTE: Spicy Chicken, Bechamel, Garlic, Jalapeno and Roma. Topped w Mozz and baked

  • OSTRICA FUNGO: Wild Mushrooms, Beurre Blanc, Roma. Topped w Mozz and baked

 

  • MEATBALLS in SUGO sauce (HOUSE MADE SPECIAL)

  • GARLIC KNOTS

  • BRUSCHETTA w/ Cherry Tomatoes

  • CINNAMON KNOTS

  • PANNA COTTA w/ tart cherry glaze