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MENU

SLICE: 3.5

18" NEW YORK PIE:  18

HALF PIE:  10

10" GLUTEN FREE:  10

PREMIUM TOPPINGS: +.60/slice, +3.5/pie:  Pepperoni, Sausage, Chicken, House-made Meatball, Grey Plume Fennel Salami, Anchovy, Fresh Mozzarella Goat Cheese, Kalamata Olive, Roasted Pepper, Portobella Mushroom, Spicy Chicken, Caramelized Onion, Capricola, Feta, Romano, Oyster Mushrooms;  Ask about Seasonal Offerings

STANDARD TOPPINGS:  +.40/slice, +2/pie:  Black Olive, Red Onion, Garlic, Fresh Basil, Spinach, Artichoke, Roma Tomato, Jalapeno, Pepperoncini

 

SALADS

Start FRESH:  Romaine, Spinach, Cucumber, Carrot, Crouton

OPTIONS:  Cherry Tomatoes, Sweet Peppers, Portobella, Feta Cheese, Mozzarella, Walnuts, Almonds, Egg, Bacon, Chicken, Capricola

DRESSINGS:  Momo's Signature Poppyseed, Ranch, Italian

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PASTAS & ADDITIONS

  • PENNE w MEATBALLS:  Sugo Sauce, Penne, Meatball
  • SUGO:  Sugo sauce w Meatballs, Sausage, Portobellas and Herb Ricotta, topped w Mozz and baked
  • VERDURA:  Vegan Marinara, Portobella, Artichoke, Caramelized Onion, Black Olive topped with Mozz and baked  (VEGAN CHEESE available)
  • BOLOGNESE: Creamy Tomato sauce w/ Meatball and Sausage.  Topped w Mozz and baked
  • BECHAMELLA: Chicken, Bechamel, Capricola, Caramelized Onion, Red Pepper.  Topped w Mozz and baked
  • ARDENTE: Spicy Chicken, Bechamel, Garlic, Jalapeno and Roma.  Topped w Mozz and baked
  • OSTRICA FUNGO:  Wild Mushrooms, Beurre Blanc, Roma.  Topped w Mozz and baked

 

  • MEATBALLS in SUGO sauce (HOUSE MADE SPECIAL)
  • GARLIC KNOTS
  • BRUSCHETTA w/ Cherry Tomatoes
  • CINNAMON KNOTS
  • PANNA COTTA w/ tart cherry glaze