"it's in the water..." we bring it to you.Read More
Our passion was pizza, but creating the space to enjoy that pizza was also part of our passion. We wanted to create a warm space with modern features and subtle nods to both New York and the connection of wood/fuel to pizza. We finished many of the details ourselves, including a burned finish to the pinewood that accentuated the grain.
Wanting to create something unique for the Surfaces in our restaurant, I discovered the Japanese art of wood burning Shou Sugi Ban .... I tried out several woods, but I found that Pine responded well with the dark and light play of the grain. ... Other woods respond in different ways. The all-over silvery black of oak could be a great treatment in some applications, so it's good to experiment with different woods to see how they respond.
Traditional Shou Sugi Ban is somewhat different than the technique I went with. Wood treated in this traditional manner is all black and considerably charred. This method helps to weather proof and make the wood less prone to fire damage and keeps away rot and insects. I'm fascinated by this application. The one I used ended up more decorative, and I love the way it accentuated the grains.
Using a blow-torch, I stood in our snowy backyard and let the flame glow and dance into the patterns of the wood grain. Some areas I used a lighter hand and some zones I let get hot with red embers flickering.